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A microwave oven, commonly referred to as a microwave, is a kitchen appliance that heats and cooks food by exposing it to electromagnetic radiation in the microwave spectrum. ... Read Article
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Microwave - Wikipedia, The Free Encyclopedia
A microwave oven passes (non-ionizing) microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. ... Read Article
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Radiation - Simple English Wikipedia, The Free Encyclopedia
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